Ingredients:
1 1/2 cups all purpose flour
6 tablespoons raw sugar
2 1/2 tablespoons poppy seeds
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs, separated
1 1/4 cups buttermilk
1/4 cup salted butter, melted
2 tablespoons fresh lemon zest
Juice of one lemon

Preheat waffle iron according to the manufacturer's directions.

• Whisk dry ingredients together in a large bowl.
• In a small bowl mix egg yolks, buttermilk, butter, lemon zest and lemon juice.
• Combine dry ingredients with buttermilk mixture and stir until well combined.
• In a medium bowl beat egg whites until fluffy and soft peaks form.
• Gently fold ingredients into the egg whites.
• Preheat waffle iron according to manufacturer's directions.
• Spray top and bottom surfaces of waffle iron with cooking spray.
• Ladle batter into waffle iron and cook until golden, about 6-7 minutes. (Cooking time will vary according to waffle iron.)
• Repeat with remaining batter, keeping finished waffles on an oven proof plate in a 200°F oven.

Serve immediately, preferably with our Limoncello Sauce and many assorted farm fresh berries.

Makes 5 6" waffles